The humidity in DC has been persistent with some gorgeous days here and there. It is definitely still summer, but I'm hoping we get a little more of a season change leading up to the 20th. It's already darker in the morning on our walks to the bus and, although that makes me a little sad and feel like winter is coming too quickly, we have to pass through my favorite season first: Fall❤️
I am also glad that we have a little bit of summer left. I have gotten to a lot of the things I wanted to achieve and experience, but my priority has been adjusting to the new job, so I haven't yet made it to a farmer's market (although Kay and Brian did give us some delicious garden veggies!), outdoor yoga, hiking, or kayaking. I think we're going to save hiking for the Fall when Mike can capture the colors with his camera and kayaking may have to wait for next summer. I recently downloaded a yoga app that I can project to our AppleTV, so that has made it really easy to get in some yoga time!
We did manage to fit a lot in this weekend. We saw Beau and Jen while they were in town for a wedding and took them to Tortilla Coast and museums (my legs were so dead from a 10 mile run that morning that I ended up sitting a lot:/). I also got tea with Kay and Absi on Saturday and it was everything I wanted! Some more pictures from the week are below!
After our 10 mile run!
Air and Space museum with Beau and Jen!
Mike and Beau!
Happy Hour at Tazza Kitchen after a hard week. This was peach carbonara pasta and it was to die for!
One Friday evening, I had some of Mikes scotch in a wine glass. I hope Daddy Jim will forgive me.
Delicious "Afternoon Tea" with Kay and Absi!
This is my failed attempt of a picture of my favorite coffee at Whole Foods that I sometimes get in the morning. It has high body and low acidity. I can't tolerate acidic coffee very well, so this is about as close to Papa Buck's coffee as I could get:)
Remember Mikes friend Kirk who owns the cookie food truck? Well, he has a storefront right near my new work, and sometimes we use him for events, etc. he's extremely popular. Last week, we had an event called "Careers and Cookies" and I got to take this guy back to my cubicle: Ginger molasses cookies with vanilla ice cream. So yum!
One of my coworkers and her daughter decorated all of our cubicles with balloons on the first day of school!
And because I'm sure you all are wondering how Ashton is doing...
He is loving life!
Here is one of his "Fall" daycare pictures! So sweet and what an incredible daycare. He turns 2 in November and has Courtney has already planned an indoor pool party with a Charlie Brown/Peanuts theme!
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