The start to the Fall semester has been a crazy one already and, as I gear up for another week, I'm trying to remember the importance of nourishing yourself (body, mind, and spirit) during busy seasons. That can look a million different ways, but here are some ways Mike and I have been nourishing ourselves lately.
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| Impromptu dinner at Tazza Kitchen |
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| Dinner out during Restaurant Week with Davia, Christina, Dan, Amy, and Patrick.....The beer I was drinking is called "Victory at Sea" |
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| Adorable rolls. |
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| Mike's scallop ceviche was quite good. |
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| Beautiful dish. |
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| On a long run when I passed Reagan. |
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| A frittata I made in our cast iron! |
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| Homemade Oatmeal Cream Pie and Capp from Stomping Ground |
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| Took my lego to the office, broke it, and this is as good as I could fix it |
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| Playing Settlers of Catan at Kelly and Alex's apartment for Alex's birthday |
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| My new favorite audiobook! |
Tazza Kitchen looks amazing! Let's go there together sometime!
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